Happy Easter, Happy Spring, Happy Happy Everything!
We are looking forward to going to Charlie and Lindsey’s house for Easter dinner. I am going to take my niece Tammy’s carrot cake. Such a treat after dieting for over a month and a half. But I will only have a sliver of a piece. Just enough to say ooohhh that was yummy!
Tammy’s Carrot Cake
- 4 eggs
- 1 ½ cups oil
- 2 cups sugar
- 2 cups flour
- 2 tsp. cinnamon
- ¼ teaspoon salt
- 2 tsp. soda
- 1 8oz. crushed pineapple including juice
- 1 tsp vanilla
- 1 ½ cups chopped nuts
- 1 cup raisins cut up
- 3 cups coarsely grated carrots
Beat eggs until thick. Add oil gradually. Beat well. Sift all dry ingredients and add to egg and oil mixture. Add pineapple and juice. Add vanilla, nuts, raisins, and carrots. Bake 350 for 50-60 minutes in a 13x9 inch pan.
- 1 8 ounce cream cheese at room temperature.
- 1 cube (½ cup) butter or margarine
- 1 box powdered sugar
- ½ tsp vanilla
Beat until spreading consistency. Frost cake when cool.